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Leftover Stuffing
Waffles
Waffles are usually a sweet morning treat served with syrup, butter, and fruit.
This recipe takes the traditional waffle and turns it into a delicious savory
breakfast perfect for after the holidays!
Ingredients: well combined and moistened, adding
4 cups leftover stuffing broth or stock as needed.
2 large eggs
Chicken broth or turkey stock Use half the of the mixture and place into
Leftover cranberry sauce the waffle maker. Spread it evenly, as this
Leftover gravy mixture will not act as usual waffle batter.
It is important to spread it in an even
A waffle maker is necessary for this recipe layer.
Instructions: Close the waffle maker and bake until
Preheat the waffle maker and spray with golden brown, and the egg is cooked.
cooking spray.
Make all waffles and and serve with the
Using a large bowl, mix the leftover leftover cranberry sauce and gravy.
stuffing with the eggs. Add 1/4 cup of the
broth or stock and continue to mix until Enjoy!
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