Page 28 - November2022

Turkey and Cranberry

Quesadillas

Use up the leftover turkey and cranberry sauce with these warm, sweet, and

savory treats perfect for a chilly afternoon!

Ingredients: Top with the second tortilla.
4 flour tortillas

1/2-1 cup shredded Swiss cheese Melt the butter in a skillet over medium
1/2 cup shredded leftover turkey heat. Once the butter is melted, add

1/4 cup cranberry sauce the quesadilla. Covering with a lid is
1 tsp butter optional, but not necessary. Let fry until
Chopped parsley golden brown, then flip until the other

side is golden brown.
Instructions:

Sprinkle the cheese on one of the Remove the quesadilla and place on a
tortillas. Add the shredded turkey on top, cutting board. Repeat with the last two
then sprinkle another layer of cheese. tortillas. Let it rest for a few minutes.

Spread the cranberry sauce on top of the Cut into wedges and serve with chopped

turkey and cheese, then top with another parsley as a garnish.
layer of Swiss.
Enjoy!

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