Page 24 - Products Profile

Yellow Corn

The present microbiological and compositional analysis, represents the result of
laboratory
analysis, required by the International Trade Regulations.
It is expressed as the Technical Specification Sheet of the Product.

Mildew Damage: 0%
Immature: 0.3%
Deheated: Max 2,1
Chopper: 0.00%
Damaged Grain: Max2.5%
Brooked Grain: Max 1.7%
Moisture Dickey John: Max 13.05%
Crop: First / 2019
Cleaning Process: Machine Clean
Fatty Acidity mg KOH: Max 17.5%
Impurities: Max 1.64%
Damage Germ: Max 0.1%
Variety Color: 0%
Primary Plague (V / M): 0%
Secondary Plague (V / M): 0%
Staphylococcus: Negative
Aflatoxins: Absence of B1, B2, G1 and G2.
Salmonella: Negative
Escherichia Coli: Negative.
Type: Yellow Corn Organic
NON GMO (Human Consumption)

We Produced Best Quality of Corn; Our product be come from a technologically farm
and NON GMO Program.
APL Commodities, sow, harvest and process under rigorous standards and quality
controls.
We have sowing and Processing in different countries, whatever the denomination of
origin always prevail our product quality.

Production Areas:
Uganda

Desing by APL Commodities ©