Page 20 - Products Profile

White Corn

The present microbiological and compositional analysis, represents the result of laboratory
analysis, required by the International Trade Regulations.
It is expressed as the Technical Specification Sheet of the Product.

Crop: First 2019
Cleaning Process: Machine Clean
Fatty Acidity mg KOH: Max 14.85%
Impurities: Max 2%
Damage Germ: Max 0.1%
Mildew Damage: 0%
Immature: Max.0.1%
Deheated: Max 1,75
Chopper: 0.56%
Damaged Grain: Max 3.2%
Brooked Grain: Max 2%
Variety Color: 0%
Moisture Dickey John: Max 14.0%
Primary Plague (V / M): 0%
Secondary Plague (V / M): 0%
Staphylococcus: Negative
Aflatoxins: Absence of B1, B2, G1 and G2.
Salmonella: Negative
Escherichia Coli: Negative.
Type: White Corn Type (3-80) Organic non GMO

We Produced Best Quality of Corn; Our product be come from a technologically farm and
NON GMO Program.
APL Commodities, sow, harvest and process under rigorous standards and quality controls.
We have sowing and Processing in different countries, whatever the denomination of
origin always prevail our product quality.

Production Areas:
Uganda

Desing by APL Commodities ©