Page 16 - Products Profile

Soy Beans

The present microbiological and compositional analysis, represents the result of
laboratory
analysis, required by the International Trade Regulations.
It is expressed as the Technical Specification Sheet of the Product.

Crop: First 2019
Protein 45% min
Percentage of oil 18.50%
Moisture 12% Max
Foreign Matter 2.0% Max
Variety of Size 2.0% Max
Grains of different color 2.0% Max
deterioration by heat 0.5% Max
Deteriorated grain 3.0% Max
Radiation Normal
Quality: Organic / NON GMO

Our Soy Sowing produce best Quality Product, To delivery NON GMO Soy Beans
to the World
APL Commodities, sow, harvest and process under rigorous standards and quality
controls.
We have sowing and Processing in different countries, whatever the denomination of
origin always prevail our product quality.

Production Areas:

Thailand

Desing by APL Commodities ©