Page 11 - Products Profile

Whole Powder Milk

The present microbiological and compositional analysis, represents the result of
laboratory
analysis, required by the International Trade Regulations.
It is expressed as the Technical Specification Sheet of the Product.

Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Micro Results:
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
Titratable Acidity: 0.15 max

About Powder Milk Production:
APL Commodities have approved process under rigorous controls of quality and health
with international standards.
We have sowing and Processing in different countries, whatever the denomination of
origin always prevail our product quality.

Production Areas: Nederland
South Africa

Desing by APL Commodities ©