Page 10 - Products Profile
P. 10

Parboiled Rice


              The present microbiological and compositional analysis, represents the result of
              laboratory
              analysis, required by the International Trade Regulations.
              It is expressed as the Technical Specification Sheet of the Product.

               Color:                          White and bright
               Measure (mm)%                   20
               Red grains (%)                  0.5
               Tiny Grains Totals              4
               Partial totals                  10
               Moisture content:               Max 14%
               Trade name Specification        HIGHER Grade 2
               Length:                         6 – 7 80 <6 o> 7
               Taste and smell:                Free of strange flavors and smells.
               Degree of luster:               Moderately polished
               Damaged grains (%)              0.5
               Contrasting varietal blend (%)  5
               Foreign Matter (%)              0.25
               Broken kernels (%)              100%
               Immature grains (%)             0.06
               Source:                         NTP 408.009: 2018
               Quality:                        Organic / NON GMO



              The Rice is an Agricultural Product, with so Bigger level of production, commerce and
              consume in all world.
              APL Commodities, sow, harvest and process under rigorous standards and quality
              controls.
              We have sowing and Processing in different countries, whatever the denomination of
              origin always prevail our product quality.

              Production Areas:


                 Viet Nam























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