Page 10 - Products Profile

Parboiled Rice

The present microbiological and compositional analysis, represents the result of
laboratory
analysis, required by the International Trade Regulations.
It is expressed as the Technical Specification Sheet of the Product.

Color: White and bright
Measure (mm)% 20
Red grains (%) 0.5
Tiny Grains Totals 4
Partial totals 10
Moisture content: Max 14%
Trade name Specification HIGHER Grade 2
Length: 6 – 7 80 <6 o> 7
Taste and smell: Free of strange flavors and smells.
Degree of luster: Moderately polished
Damaged grains (%) 0.5
Contrasting varietal blend (%) 5
Foreign Matter (%) 0.25
Broken kernels (%) 100%
Immature grains (%) 0.06
Source: NTP 408.009: 2018
Quality: Organic / NON GMO

The Rice is an Agricultural Product, with so Bigger level of production, commerce and
consume in all world.
APL Commodities, sow, harvest and process under rigorous standards and quality
controls.
We have sowing and Processing in different countries, whatever the denomination of
origin always prevail our product quality.

Production Areas:

Viet Nam

Desing by APL Commodities ©