Page 18 - Products Profile

Wheat Grain

The present microbiological and compositional analysis, represents the result of
laboratory
analysis, required by the International Trade Regulations.
It is expressed as the Technical Specification Sheet of the Product.

Crop: Last 2018
Gravity 71 Kl
Protein 11% min
Falling Num.: 250 Sec. Min.
Percentage of oil 18.50%
Dry Gluten 8%
Gluten Index 75% Min.
Fatty Acidity 19 -24 / 100 grms
Moisture 13% Max
Foreign Matter 3.0% Max
Fuss. Damaged Grains 0.03%
Kermel Deteriorated grain 3.0% Max.
Immature Grains 0.50%
Variety of Size 2.0% Max
Grains of different color 2.0% Max
Deterioration by heat 0.5% Max
Secondary Plague (V / M): 0%
Staphylococcus: Negative
Aflatoxins: Absence of B1, B2, G1 and G2.
Salmonella: Negative
Escherichia Coli: Negative.
Quality: Organic / NON GMO

Wheat Grain is an Agricultural Product, with most higher level of harvest and Consume
in all the world.
APL Commodities, sow, harvest and process under rigorous standards and quality
controls.
We have sowing and Processing in different countries, whatever the denomination of
origin always prevail our product quality.

Production Areas:
Ukraine

Desing by APL Commodities ©