Page 52 - 2019 Washington DC Trip Packet

CUBA LIBRE RESTAURANT & RUM BAR

Aperitivos
(APPETIZERS) DINNER
H H
TROPICAL CHIPS AND A TRIO OF DIPS (V) 9.5
Plantain and malanga chips, black bean hummus, roasted
CUBAN CHIPS & DIPS PINEAPPLE GUACAMOLE CUBANO (V) 8 / 12 Platos Fuertes
cauliflower with curried onions hummus, Cuba Libre salsa

Avocado, grilled golden pineapple, roasted jalapeños,
(ENTREÉS)
fresh lime juice, extra virgin olive oil, plantain chips
HCARNEH
CRAB GUACAMOLE 17
Blue crabmeat, avocado, grilled golden pineapple,
VACIO STEAK ARGENTINO 26
roasted jalapeños, fresh lime juice,
extra virgin olive oil, plantain chips VACA FRITA 25.5 (MEAT)
Salmuera marinated-grilled all-natural bavette
Braised, shredded and seared flank steak,
roasted onions, citrus-garlic mojo, white rice, steak, Moros y Cristianos rice pilaf, Hawaiian
MAMÁ AMELIA’S EMPANADAS 12.25 or 16.25 Cuban black beans tostones, pickled okra, parsley chimichurri
Choose two or three
Served with aji-sour cream dipping sauce ROPA VIEJA 24 GUAVA BBQ RIBS 26
H Del Campo: Pulled pork, roasted poblano, Braised, shredded and stewed brisket, Slow-cooked, St. Louis cut Duroc pork ribs,
charred tomatoes, West Indian culantro tomatoes, bell peppers, onions, red wine,
H Picadillo: Cienfuegos-style ground beef, potatoes, white rice, maduros guava BBQ glaze, red-hot onion rings,
green mango escabeche salad
Manzanilla olives, raisins ARROZ CON POLLO 21.75
H De la Casa: Hand-chopped chicken, corn, Saffron long grain rice, boneless chicken, green
Jack cheese CHURRASCO A LA CUBANA 29.75
peas, Manzanilla olives, hard-boiled egg, All-natural Black Angus grilled skirt steak,
CEVICHE MIXTO 17 asparagus, Palacios chorizo, roasted piquillo parsley, lemon, and onion sauce, roasted garlic
pepper salad
Poached lobster tail, shrimp, squid, fresh coconut water, boniato-potato mash, watercress salad, red wine
chiles, citrus, Thai basil, cucumber salsa, VISIT TO HAVANA 19.75 vinaigrette
coconut chips Ybor City Style pressed Cuban sandwich with
sour orange marinated pork loin, Genoa salami, PEKING CHICKEN 24
TUNA CEVICHE 15.5 ham, provolone, Swiss cheese, All natural, free-range, Peking-style half chicken,
Marinated yellowfin tuna, house pickled cucumbers, yellow mustard-pickle relish Cuban black beans, white rice, grilled broccolini,
seaweed, avocado, toasted Macadamia nuts, H Black Bean Soup lemongrass mojo, Chino-Cubano BBQ sauce
pumpkin seed oil vinaigrette H House Salad
H Tropical Chips
ABUELA’S CHICKEN CROQUETAS 12 LECHÓN ASADO 27 Add to any entrée:
Cream of roasted chicken filled croquettes. Slow roasted, marinated Leidy Farm’s pulled Lobster Tail 12
Blistered cachucha pepper allioli pork, classic sour orange mojo, Amarillo chile, Shrimp 8
smashed yuca, black bean broth, vigorón slaw
OCTOPUS A LA PARRILLA 13
Truffle and citrus marinated grilled baby octopus,
smoked potato crema, crispy garbanzo beans, HPESCADO Y PAELLAH
Spanish paprika
SHRIMP CON MOJO 27.75
MALANGA FRITTERS (V) 11 Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice,
A traditional Cuban street snack. Purple taro, garlic, cilantro-lime mojo sauce
West Indian culantro, tamarindo ketchup
PEZ COBIA 28
SPINACH AND MANCHEGO BUÑUELOS (V) 11 Pan roasted Black King fish, sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk
Manchego cheese and spinach fritters, Chino-Cubano broth, green mango escabeche, white rice
goat cheese crema, organic olive oil SEAFOOD PAELLA 32
Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid, baby octopus, saffron long grain
COCONUT CRAB FRITTERS 13 rice, roasted piquillo pepper salad
Jumbo lump crab meat, fresh grated coconut,
peppers, cilantro, sweet chili sauce PAELLA VEGETARIANA (V) 21
Baby spinach, “Soyrizo”, wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and
CUBAN TAMAL 9.5 grilled artichoke hearts salad
Fresh corn masa filled with chicken, bell peppers,
cachucha chiles, roasted corn sauce FOR TWO

PASTEL DE LA HUERTA (V) 9
Empanada pie of roasted West Indies calabaza squash, CRISPY PORK PATA 62
wild mushrooms, tender spinach, roasted onion, Taleggio cheese. 48-hour slow-cooked Berkshire pork shank, grilled seasonal vegetables,
Mixed herbs and red onion salad, parsley oil, aji-sour cream sauce
Moros y Cristianos, citrus pan reduction
Limited quantity available
HSOPA Y ENSALADAH
(SOUP & SALAD) PLATO GAUCHO MIXED GRILL 66
All natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp,
LEVANTA MUERTO SEAFOOD SOUP 13.75 marinated chicken breasts, Cortez chorizo sausage and red hot onion rings.
“Raise the Dead” soup with a rich Chino-Cubano broth. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla
Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil Add 33 per additional person
BLACK BEAN SOUP (V) 8
Rich and slow-simmered flavors, red onions, sour cream HSIDES 6H
GRILLED BROCCOLINI (V) AGUACATE (V)
JARDÍN SALAD (V) 8 with lemongrass mojo Sliced fresh avocado, olive oil, sea salt
Watercress, baby spinach, romaine, organic grape tomatoes,
Kalamata olives, red onions, marinated queso blanco, ARROZ CON FRIJOLES (V) YUCA FRIES (V)
boniato chips, red wine vinaigrette Steamed white rice and Cuban black beans Crispy and creamy yuca, cilantro-caper allioli
(V) VEGETARIAN MOROS Y CRISTIANOS TOSTONES HAWAIANOS (V)
Traditional black beans and rice pilaf twice-fried green Hawaiian plantains, Dijon-mojo
BONIATO (V) MADUROS (V)
Roasted garlic boniato-potato mash Fried ripened sweet plantains
Private Events

Host your next corporate or social event at Cuba Libre!
Cocktail receptions up to 500 guests Chef-Partner Guillermo Pernot H Executive Chef Pablo Catalan
Seated dinner for 10 to 224 guests
Email skonstandt@cubalibrerestaurant.com CubaLibreRestaurant.com
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or visit our website to complete an Event Inquiry form. #CubaLibreAmigos

*The consumption of raw or partially cooked eggs, meats, fish or shellfish may increase the risk of contracting food borne illness. 2018FWDC-DINNER