Page 98 - Joe and Laurie's Anniversary Cruise

Finally, we go to a local restaurant to taste the traditional Peruvian
dessert "picarones" made of squash and sweet potatoes.

Wednesday, December 6, 2017

We pack our luggage, check out of the hotel and meet our Lima Mentor
guide for another day-long tour of Lima before we start our trip home.

The Lima Experience Tour 11am – 8pm

We meet our Lima Mentor guide at the hotel and begin our second full-
day Lima experience tour at the Larco Museum.

We drive through Pantanos de Villa, a natural protected area with
marshes in the middle of the city and then head to a local restaurant to
have a delicious lunch. Here, we will see how Pisco Sours are made and
taste a three-course meal along with a Pisco Sour drink.

After lunch, we will drive around Chorrillos, a historical district that
survived after the war with Chile and then visit historic downtown Lima.

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