Page 30 - exemple
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Exercises



           combustion, some of the food samples were            7 A mechanical or chemical
           carbonized (turned black) such as sugar, meat            digestion ?
           and potato. Other food samples didn’t
                                                               The mechanical digestion allows the
           carbonize such as water and mineral salts.          decomposition of food into small pieces which

           Classify these food components in two               facilitates the chemical action of enzymes.
           different categories: organic or mineral and        To verify this hypothesis, bread pieces of
           justify the answer.                                 different sizes were placed in two test tubes in
                                                               the presence of the enzyme: salivary amylase
            6 The convenient temperature for                   The conditions and the results of the
                 the activity of enzymes                       experiment are figured in the document

           A- Two test tubes contain the same quantity of      below.
               cooked starch at 37°C.
               We add:  - fresh saliva to tube A                                   Water
                          - boiled saliva to tube B                               Amylase
               Half an hour later, we perform on both test
               tubes the iodine water test and the Fehling                                         Large
                                                                     Small
               test. The first test is positive in tube B only.      pieces         pH=7          pieces of
                                                                                                   bread
               The second test is positive in tube A and            of bread
               negative in tube B.                                              1          2
           B- We distribute, in four test tubes C, D, E
               and F, cooked starch and fresh saliva then            Water bath : temperature = 37˚C
               we place the test tubes in different
               temperatures :                                                                 20 minutes
               - Tube C in a water bath at 0°C
               - Tube D in a water bath at 20°C
               - Tube E in a water bath at 37°C
               - Tube F in a water bath at 60°C
               Half an hour later, the results of the iodine                    Disappearance       Decrease in
               water test and the Fehling test show that :                        of pieces         the size of
                                                                                                    pieces of
                                                                                  of bread
               - Digestion didn’t take place in tube C                                              bread
               - Slow digestion occurred in tube D
               - Digestion is impossible in tube F                           1                 2

           a- Draw from these experiments the
               temperature where:                              a- Represent, in the same table, the
               - Digestion is the fastest                          conditions of the experiment and the
               - The enzyme conserved its properties but           results obtained.
                 stays without activity                        b- Pick up, from the text, the tested
               - The enzyme is destroyed.                          hypothesis.
           b- Interpret the results obtained in tubes A        c- Interpret the obtained results and draw out
               and B.                                              a conclusion.
                                                                                      Lebanese Brevet 2007


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