Page 18 - JDR Pairings - Kitchens and Recipes
P. 18

Not very pretty but absolutely delicious.

                                                                                                                                                                                ingreDients
                                                                                                                                                                                1 (14 oz.) can artichoke hearts, drained, chopped
                                                                                                                                                                                1 C KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
                                                                                                                                                                                1 C KRAFT Grated Parmesan Cheese
                                                                                                                                                                                1 clove garlic, minced



                                                                                                                                                                                instructions
                                                                                                                                                                                l Heat oven to 350 degrees.
                                                                                                                                                                                l Mix ingredients until blended.
                                                                                                                                                                                l Spread onto bottom of 9-inch pie plate.
                                                                                                                                                                                l Bake 20 to 25 minutes or until lightly browned.

                                                                                                                                                                                Serves 16.





                                                                                                                              ArtichokeDip




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