Page 13 - JDR Pairings - Kitchens and Recipes
P. 13
ingreDients
1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
¼ t chili pepper, finely chopped
1 T jalapeño, finely chopped
1 (14 ounce) can Rotel Tomatoes
2 (8-ounce) cans tomato sauce
2 T cumin
2 T chili powder (this can be reduced to 1)
1 t salt
½ t cayenne pepper
½ t paprika (smoked if preferred and you can find it)
1 (14 ounce) can kidney beans, drained and rinsed*
1 (14 ounce) can black beans, drained and rinsed*
1 cup water
Toppings For Garnish
avocado
sour cream
cheddar cheese
green onion
Directions
l Cook ground meat with onions and peppers in dutch oven.
TexasChili l Drain excess grease and add tomatoes, tomato sauce, seasonings, and
water. Bring to a boil.
l Add beans, cover and simmer 1-2 hours.
l Serve with toppings.
Award-Winning Serves 6.
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l
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