Page 8 - JDR Pairings - Kitchens and Recipes
P. 8
ingreDients
1½ T Sriracha Hot Sauce
1 T mayonnaise
⅛ teaspoons ground ginger
8 oz ahi tuna steak, chopped
2 C cooked sushi rice
½ whole cucumber, seeded and chopped
1 whole avocado, chopped
6 whole Wasabi Nori Chips, crumbled
soy sauce, to taste
Directions
l Combine Sriracha, mayonnaise, and ground ginger in a bowl. Add chopped ahi
and mix to coat. Cover and refrigerate for 2 hours.
l In an individual serving bowl, layer ⅓ of the rice, ⅓ of the chopped cucumber and
avocado, and 2½ ounces ahi mixture. Top with crumbled nori chips. Sprinkle with soy
sauce if desired.
Serves 3.
Spicy Sushi
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John Daugherty, Realtors Leading Real Estate Companies of the World® Luxury Portfolio International® with Ahi Tuna
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