Page 4 - JDR Pairings - Kitchens and Recipes
P. 4
ingreDients
SALAD DRESSING
5 small heads Bibb lettuce, ⅓ C sugar
quartered 1 t celery seed
1½ lbs small cooked shrimp, 1 T grated onion
cleaned ¼ C cider vinegar
3 large peeled oranges, 1 t salt
sectioned 1 t dry mustard
1 medium peeled red onion, dashes of pepper,
thinly sliced to taste
1 red bell pepper, sliced in ½ C corn or canola
strips oil
1 avocado
½ C cilantro, optional
Directions
l Combine all dressing ingredients except the corn or canola
oil in a blender or use a hand rotary blender. Slowly add the
corn or canola oil. Do not refrigerate.
l Place the lettuce, shrimp, orange sections, onion and red
bell pepper in a salad bowl and toss.
Salad l Toss lightly and serve immediately.
CITRUS SHRIMP l Shake the dressing and pour over salad mixture.
with Bibb Lettuce
Serves: 6.
John Daugherty, Realtors Leading Real Estate Companies of the World® Luxury Portfolio International®
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