Page 6 - JDR Pairings - Kitchens and Recipes

Perfect for entertaining. Creamy chicken salad that is pressed into
a mold and inverted onto a cake stand. Press chopped almonds
onto the sides and surround the chicken salad with fresh herbs
and fruit for a stunning presentation.

ingreDients
1 (8-oz) package cream cheese, softened
1 C mayonnaise
2 t curry powder
1 t salt
6 C chopped cooked chicken (appox. 6 boneless, skinless
breasts)
1 (8-oz) can crushed pineapple, drained
2/3 C orange-flavored sweetened, dried cranberries
1 C chopped roasted, salted almonds
Garnishes: fresh herbs, blackberries, raspberries, sliced peaches

Directions
l Whisk together cream cheese and next 3 ingredients
in a large bowl; stir in chicken, pineapple, and cranberries
just until blended.

l Spoon mixture into a plastic wrap-lined 8-inch round
Cha Cha cake pan; cover and chill at least 8 hours or up to 24
hours. Invert chicken salad onto a cake stand, and remove
plastic wrap. Gently press chopped almonds onto sides of
chicken salad. Garnish.

Serves 6 to 8.
Chicken Salad with Fresh Herbs and Fruit
John Daugherty, Realtors Leading Real Estate Companies of the World® Luxury Portfolio International®
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