Page 18 - Memorial Book Thilaga Mylvaganam
P. 18

From the grandchildren – Narmatha,

           Haran, Aranee, Shankari, Brannavan and
                                      Gaithri

         As  you’ve  heard  from  the  Mylvaganam  siblings,  our
         grandmother  was  a  great  woman  and  she  and  Patta
         sacrificed  so  much  to  get  our  family  here.  Aside  from  her
         many contributions to the community, we are particularly
         grateful  for  the  lengths  that  grandma  went  to,  to  ensure
         that we all had strong links with our culture and heritage.
         But  what  we  loved  most  about  grandma  was  her  playful
         and mischievous side and that’s what we’ll be talking about
         today.

         Despite     her   traditional     upbringing,     grandma       was
         unexpectedly  quite  progressive.  While  she  encouraged  all
         her  grandchildren  to  read  the  classics,  grandma  herself
         would most often be found with her nose buried in a large
         print Mills & Boon romance novel. When grandma was told
         that  one  of  her  grandchildren  had  recently  ended  a  long-
         term  relationship,  we  expected  grandma  to  be  pretty
         downcast  about  it.  However,  without  skipping  a  beat,  she
         responded, “don’t worry there are plenty of fish in the sea”.
         It was clear to us that at the end of the day, all she cared
         about was our happiness.

         Being a teacher, it was only natural that grandma found it
         necessary to bestow upon her grandchildren a number of life
         lessons.  In  addition  to  teaching  us  the  importance  of  good
         grammar and the value of education, she also taught us the
         important things: like how you should always drink rasam
         off  your  plate  after  you  finish  eating  and  that  the  key  to
         making food taste good was adding lots of butter and sugar.
         Coincidentally,  a  lot  of  our  memories  about  her  revolve
         around  food:  whether  it  was  the  daily  porridge,  the  tuna
         macaroni  topped  with  Weetbix,  the  essential  after  lunch
         Late Mrs. Tilakavati Mylvaganam                                                                                    17
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