Page 31 - Nourish and Revive e-magazine

The technique involves a systematic approach in which communica-

tion with the central nervous system and specific acupuncture

points are reprogrammed with the brain and body to the new mes-

sage, which suggests the substances are harmless.

This technique should be tried for everyone experiencing multiple

food allergies or sensitivities, digestive issues, allergies to the envi-

ronment, animal fur, saliva and dander.

As a follow-up, a nutrition program is recommended to assist the

body in healing the underlying causes of why you became allergic

in the first place. We clear common household allergens, environ-

mental allergens, most common foods, animal fur, saliva and dan-

der; along with other common allergens.

We have the most extensive list of mold, yeast and fungus panels in

Seattle. You can also bring in any item that you think is causing an

allergic reaction. Most commonly, we clear the following common

irritants in foods:

• Artificial Colors/Dyes, Baking Powder, Baking Soda, Bean/

Legume, Caffeine, Cheese, Chicken, Chocolate, Citrus, Coffee,

Corn, Cucumber, Dairy, Eggs, Fish, Fruit, Gluten, Grain, Gum, Leci-

thin, Meat, Nightshades, Peanuts, Walnuts, Oat, Onion, Milk, Pep-

pers, Phenolics, Potato, Rice, Salt, Shellfish, Soy, Spices, Sugar, To-

mato, Turkey, Vegetable, Vinegar, Wheat, Yeast, Vitamins A, B, C

Common molds In the Northwest

• Here in the Pacific Northwest, we deal with a special environmen-

tal issue — mold. Nourish and Revive has the most common mold

allergens available to for testing and clearing. Molds are a natural

part of the life cycle of all decaying plant and food materials. Mold

spores are prevalent in the air, indoors and outside. Most common

foods, fresh and prepared, contain a variety of molds. Turn page