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Extend Your Life by Increasing Your

                      Body’s Enzyme Potential



            Some enzymes are used for digestion while others circulate
            throughout your body performing important tasks such as
            producing hormones, regulating body secretions, managing
            inflammation levels, balancing pH levels, producing cellular energy
            and destroying foreign invaders.


            However, it takes a toll on your body to create the enzymes needed.
            It’s part of why you feel sluggish after a large meal as your body
            works to digest the food.


            Many scientists, going back to Dr. Edward Howell who first started
            researching enzymes over 80 years ago, believe our bodies have a
            limited lifetime total enzyme production potential. They discovered
            simply reducing the caloric intake of mice – which reduced the
            demand for enzyme production for digestion – greatly extended
            their lifespan.


            Reducing your calorie intake may preserve your limited enzyme
            potential to help you
            live longer. But so
            can increasing the
            amount of enzymes
            you consume so your
            body doesn’t have to
            create them all itself.


            Since enzymes are
            necessary for life in
            every living plant
            and animal, not just
            humans, enzymes





                                                      The Healthy Back Institute® •  7
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