Page 118 - The Secrets Of Vinegar
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Les Secrets du Les du
SecretsVINAIGRE VINAIGRE
Chili Jalapeño Balsamic Vinegar
Add an intense fiery kick to your favorite dishes.
Prep time
20 minutes
Cook time
Simply heat vinegar
Steep time
5 days
Ingredients
• 2 cups (500 ml) balsamic vinegar • 2 tbsp (30 ml) crushed chilis
• 2 jalapeño peppers, thinly sliced
Preparation
• Bring balsamic vinegar to a low simmer.
• Add crushed chilis and sliced jalapeños.
• Simmer over medium heat for 3 to 5 minutes.
• Remove from heat and let cool.
• Pour into a very clean bottle.
• Store bottle in cupboard and let steep for about 2 weeks.
• Filter and decant into a very clean bottle. Store in a cool, dark place.
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