Page 27 - The Secrets Of Vinegar

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SecretsVINAIGRE VINAIGRE
Pineapple Chicken Salad
Sweet pineapple complements tender chicken slices, and chopped nuts provide toothsome crunch
Difficulty
Prep time
15 minutes
Ingredients
• 2 chicken breasts, cooked and cut into strips • 1 pineapple, cubed
• 1 celery stalk, chopped on the diagonal
• 2 tbsp (30 ml) nuts, chopped
• 1⁄2 cup (125 ml) mayonnaise
• 2 tsp (10 ml) curry powder
• 1 tsp (5 ml) apple cider vinegar
• 1 head Boston lettuce
• 1⁄2 tsp (2,5 ml) fresh chives, chopped
Preparation
• In a large bowl, combine chicken, pineapple, celery, and nuts.
• In another bowl, combine mayonnaise, curry powder, and vinegar.
• Add dressing to chicken mixture and toss to coat.
• Arrange lettuce leaves on a plate and top with salad. Garnish with chives.
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