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Cream Cheese & Walnut Bread Rolls

4 c bread flour, sifted 1 c evaporated milk Yield 40 pcs

4 c all purpose flour, sifted 8 whole eggs
2 tbsp yeast 1 ½ c butter

1 tbsp bread improver For the filling:
1 tbsp baking powder 2 c cream cheese
4 tbsp sugar 2 c grated cheese

¼ tbsp + 2 tsp salt 2 ½ c butter
½ c warm evaporated milk 1 c sugar

1 c yogurt 2 c walnuts, chopped

Cream together cream cheese, sugar and butter. Blend well. Fold in
grated cheese and walnuts.

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it stand

until foamy, about 10 minutes. In another bowl, sift together all the dry
ingredients and set aside.

Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs, egg

yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use your
wrist to form a round ball. Repeat the procedure of kneading till dough is

elastic and smooth to touch. Put the dough ball in a greased bowl
covered with a damp cloth and let it rise for 1 ½ -2 hours.

Punch the dough to let out the bubbles, and roll on a floured surface.
Make 60-gram balls. Flatten on a surface and put the filling. Gather the

edges and seal. Using a sharp knife, cut a slit on top. Brush with egg
whites. Allow to rise for 30 minutes.

Bake at 375°F for 12-15 min.

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