Page 10 - Christmas at LSO 2017
P. 10
Bowl foodMENUS
SAMPLE MENU ONE
Canapés
Teriyaki beef skewers, sesame crust, wasabi mayonnaise
Curried Turkey with Crispy Shallots on little toasts
Chilli Cromer crab cakes with lime and spring onion dipping sauce
Gateaux of fresh and smoked salmon
Miniature onion ’tatin’ (v)
Sweet corn croquettes with red cabbage slaw (v)
Bowls Sweet
Fillet of Beef Cranberry
Seared fillet of beef with pickled black radish Panettone and cranberry jam pudding,
and wasabi specaloo tuille and cinnamon ice cream
Roast Hake
Roast Hake with savoy cabbage, wasabi
and spring onion
Gorgonzola Tortellini (v)
Tortellini filled with gorgonzola and walnut,
tomato and sage sauce
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