Page 14 - Christmas at LSO 2017

DinnerMENUS

SAMPLE MENU ONE SAMPLE MENU TWO

Starter Starter

Salmon Onion Tarte Tatin (V)
Honey roast fillet of salmon, salad of young White onion and balsamic caramel tarte tatin,
vegetables, crunchy spelt, mustard emulsion and Savoy cabbage and chestnut fricassee,
dill dressing thyme sauce, mizuna shoots

Main Main

Shin of Beef Turkey Wellington
Braised shin of beef cooked in red wine, roasted Turkey breast wrapped in chestnut and sage
root vegetables with risotto Milanese stuffing, streaky bacon, encased in puff pastry,
buttered sprouts, roasted potatoes, crushed carrots
Dessert and swede, caramelised honey jus

Salted Caramel Mousse
Sweet
Verrine of salted caramel mousse, Bramley apple
compote, roasted oats, brandy snap and vanilla Panettone
ice cream Panettone and cranberry jam pudding, Speculoo
tuille and cinnamon ice cream

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