Page 16 - Christmas at LSO 2017
P. 16
FoodSTATIONS
SAMPLE MENU ONE SAMPLE MENU TWO
New York Street Food Chinese Wok Bar
New York style hotdog with sauerkraut, Stir-fried chicken in black bean sauce with
pickles and “frenchies” yellow mustard peppers and garlic
Cowboy spiced meatballs Kung po king prawn -king prawns, peppers
and carrots in a spicy sweet and sour sauce
Pastrami and pickles on rye
Vegetable spring rolls, sweet chilli sauce,
Buttermilk fried chicken with kimchee slaw soy sauce and prawn crackers
served in soft brioche sliders with
kimchee mayo Egg noodles tossed with mirin
and sesame oil (v)
Smoked salmon cream cheese bagels
Hong kong-style broccoli and baby corn with
Falafel burgers, tzatziki, yellow baby plum shitake mushrooms and bamboo shoots in an
tomato, alfalfa (v)
oyster and soy sauce (v)
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