Page 18 - Cooperl_Pig_Genetic_symposium
P. 18

MEAT: TECHNOLOGICAL   QUALITY






          • Our objective  :



                                                                                            ↗ of processing meat yield.
                                                             Reduction of drip

                           pH (24h) > 5.6             +       losses
                                                                                            ↘ risks of products with defaults







         Measurement of pH

                 PH




        Measurement of drip

        Losses

















                                                                                                                                MAY 17TH, 2019 - 18
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