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MEAT: TECHNOLOGICAL QUALITY
• Our objectives:
Reduction of drip Increase carcass
pH (24h) > 5.6 + losses + yield
Mesurement of live Commercial pigs,
weight before +0,5% carcass yield è n= 8356
slaughtering +170 RMB/Sow/Year Badouard et
Berthelot, 2012
Commercial pigs: 76,5%
MAY 17TH, 2019 - 19
