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Liangli (Lucy) Yu n n n n University
of Maryland
Contribution to the the the Science/Profession: Recognized for improving the the the safety and nutritional value of of of foods by by researching the the the the molecular mechanisms of of of compositional changes induced by by agronomic and and post-harvest processing and and developing approaches to their control Contribution to the the ACS Community: Recognized for leading the the AGFD Division by ably serving as its Chair Chair Chair Program Chair Chair Chair Membership Chair Chair Chair Strategic Planning Committee mem- ber ber organizing 15 symposia and co-founding the AGFD Food Safety Sub-division The Board Committee Committee Committee on on on on on on Professional and and and Member Relations expresses its appreciation to the the the ACS ACS Fellows Fellows Oversight Committee Committee Committee and and and and the the the the ACS ACS ACS Fellows Fellows Fellows Selection Committee Committee Committee for their hard work and and and and dedication in in in overseeing the the the ACS ACS Fellows Fellows nomination and and selection processes Wayne E Jones Jr Chair ACS Board Committee on on on on Professional and Member Relations 2021 CLASS OF ACS FELLOWS
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