Page 7 - COOKING BOΟK_Neat

Kaiserschmarrn

Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and

can not only be served as dessert but also as a main course. And: It is really easy to

make.

Ingredients:

 6 eggs- 6 Eier

 350–400 ml milk- 350-400 ml Milch
 180–200 g finely ground flour- 180-200 g glattes Mehl

 3 tbsp crystal sugar - 3 Tl Kristallzucker

 1 packet (8g) vanilla sugar – 1 Packung Vanillezucker

 some grated lemon rind- geriebene Zitronenschale
 a pinch of salt- eine Prise Salz

 approx. 50 g butter - circa 50g Butter

 icing sugar and cinnamon– Staubzucker und Zimt

Separate the eggs and place the yolks in a mixing bowl.
Trenne die Eier in Eiklar und Dotter und gebe die Dotter in eine Schüssel.

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