Page 188 - Installation Training Binder FIT1-3
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Liner Preparation (Continued)
3. Measure the length of the stanchions to insure that they are all equal
4. Transfer the stanchion length to the liner using the “width center line” as a guide. When
complete, there should be 3 parallel lines down the center of the liner as shown. Example: 19 ¼”
long stanchion, center the tape measurer at 9 5/8” on the “width center line” and mark 0” and
19 1/4” to create 2 parallel lines
5. Mark the liner to identify the “Front & Back” line of the stanchions. This is the side that you will
Thermal Bond from. (If rack is against the wall, the “front” is always the open aisle side)
