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4. Collections will be judged on accuracy in naming and 3. If quality warrants, five premiums will be awarded.
grouping by order, number and variety of species, and 4. All vegetables must be grown by the exhibitor.
neatness in labeling and arrangement. 5. Exhibitor must be prepared to tell method of planting,
5. A Junior or Senior exhibitor may enter a collection in ONE planting date, and care given for vegetables.
of the following Classes: 1, 2, 3, 4, 5, 6, or 7. The exhibitor
may also enter in Classes 8, 9, and 10. CLASSES
6. A substantial number of 25 new specimens should have 1. Basil (one bunch)
been collected during the current year. 2. Beans, lima, large variety (one-pint pods)
7. Each collection should be accompanied by a 3”x5” index 3. Beans, lima, small variety (one-pint pods)
card indicating: 1) Number of specimens in the collection; 4. Beans, stringless green (pint)
2) Number of orders in the collection; and 3) Number of 5. Beans, stringless wax (pint)
specimens collected in the past year. 6. Beets (three)
8. Place a glass-headed pin by each specimen collected in 7. Broccoli (one bunch)
the past year. 8. Brussel sprouts (one pint)
9. Cabbage (one head)
CLASSES 10. Cantaloupe (one)
1. First year members: collection should contain at least 5–15 11. Carrots (three)
insects in three or more orders 12. Cauliflower (one head)
2. First and second year members: collection should contain 13. Corn, pop (five ears)
at least 15 insects in three or more orders 14. Corn, sugar, white (three ears)
3. First and second year members: collection should contain 15. Corn, sugar, yellow (three ears)
at least 25 insects in three or more orders 16. Cucumbers, pickling (three)
4. First through third year members: collection should contain 17. Cucumbers, salad (three)
at least 60 specimens in five or more orders. Insects should 18. Eggplant (two)
be identified to family. 19. Endive (one bunch)
5. First through fourth year members: collection should contain 20. Gourds (three)
at least 100 specimens in 10 or more orders. Insects should 21. Honeydew (one)
be identified to family. 22. Kale (one bunch)
6. First through fifth year collections should contain at least 23. Odd shaped vegetable
150 insects in 12 or more orders 24. Okra (five)
7. Any number of years in project: collection should contain 25. Onions, ebenezer (three)
at least 200 specimens in 15 or more orders. Insects should 26. Onions, globe (three)
be identified to family 27. Onions, white (three)
8. Specialty Collection — a special taxonomic group such 28. Onions, any other variety (three)
as a family or genus in a single order. Identify insects as 29. Parsley (one bunch)
specifically as possible. Include a brief explanation of the 30. Parsnips (three)
collection. 31. Peppers, A.O., hot variety (three)
9. Ecologically Related Collection, which are related to each 32. Peppers, A.O., sweet variety (three)
other by habitat, such as the insects on one crop, on one 33. Peppers, California wonder (three)
plant, in a garden, on an animal, household pests, aquatic 34. Peppers, Hungarian wax (three)
insects, gall insects, etc. Identify insects as specifically as 35. Peppers, sweet red (three)
possible. Include a brief explanation of the collection. 36. Potatoes, A.O., variety (three)
10. Educational Exhibit: this exhibit should be suitable for 37. Potatoes, cobbler (three)
teaching some aspect of entomology. 38. Potatoes, katahdin (three)
39. Potatoes, Kenebeck (three)
4-H HORTICULTURE 40. Potatoes, red (three)
DIVISION 13: VEGETABLES 41. Pumpkin, Connecticut field (one)
42. Pumpkin, cushaw (one)
• Co-chairperson: Mary King, 301-253-4032 43. Pumpkin, field (one)
• Co-chairperson: Maria Skipton, 301-774-0596
44. “Jack Be Little” Pumpkins (three)
45. Pumpkin, largest by weight (one)
PREMIUMS: 1st 2nd 3rd 4th 5t 46. Pumpkin, small sugar (two)
Classe 1–72: $5 4 3 3 47. Salsify (three)
Clas 73: $5.50 5 4 3 3
48. Squash, acorn (two)
49. Squash, butternut (two)
RULES: 50. Squash, crooked neck (two)
1. All exhibitors must comply with Building Rules and 51. Squash, straight neck (two)
Regulations.
2. Instructions for selecting vegetables are available in the 52. Squash, white patty pan (two)
53. Squash, winter hubbard (one)
County Extension office.