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edible. CLASSES
7. Fair-themed decorated cake 1. Apple, only
2. Apple, with other fruit
DIVISION 17: COOKIES 3. Blackberry
Seniors 4. Blueberry
• Co-chairperson: Lauren Moreno, ldmoreno416@gmail.com 5. Cherry
• Co-chairperson: Grace Leatherman, gpatterson57@gmail.com 6. Peach
Juniors 7. Raspberry
• Chairperson: Edith Williams, 301-933-3681 8. Other, please specify.

PREMIUMS DIVISION 19: QUICK BREADS
1 st 2 3 4 5 Seniors
rd
th
th
nd
$6 5 4.50 3.50 3 • Co-chairperson: Lauren Moreno, ldmoreno416@gmail.com
• Co-chairperson: Grace Leatherman, gpatterson57@gmail.com
RULES Juniors
1. Please read Baked Goods General Rules for more info. • Chairperson: Edith Williams, 301-933-3681
2. Cookies must be exhibited on appropriate-sized paper
plates inside a zip-lock bag. PREMIUMS
3. No pudding or custard filling permitted. 1 st 2 3 4 5
rd
th
nd
th
4. Recipe should be different for each class, cannot use same $6 5 4.50 3.50 3
recipe for two entries (i.e. drop or oatmeal).
RULES
CLASSES 1. Please read Baked Goods General Rules for more info.
1. Bar (six) 2. Use standard pan (9”x5” or 8”x4”) to bake loaves.
2. Brownies, cake type, no icing (six) 3. Must be displayed on 5”x9” stiff cardboard, covered with
3. Brownies, chewy type, no icing (six) foil, sized to fit exhibits.
4. Chocolate chips or morsels, plain (six) 4. Coffee cakes and gingerbreads can be displayed on a 10”
5. Chocolate chips or morsels, with other (nuts, raisins, etc.) (six) cake board covered with foil.
6. Drop (six) 5. Breads and rolls can be brought in a plastic bag or wrapped
7. Filled (six) in plastic.
8. Molded—shaped by hand, includes biscotti (six) 6. No liners on muffins.
9. Oatmeal (six) CLASSES
10. Peanut butter (six) 1. Banana bread
11. Pressed (six) 2. Biscuits, baking powder (six)
12. Refrigerator—sliced and baked (six) 3. Bread, fruit
13. Rolled, decorated—with a rolling pin (six) 4. Bread, fruit and nut
14. Rolled, plain—with a rolling pin (six) 5. Bread, nut
15. No-bake (six) 6. Bread, vegetable (other than zucchini)
16. Snickerdoodles (six) 7. Bread, zucchini
17. Healthy Options—specify type of diet—need recipe (six) 8. Coffee cake
18. Other, please specify 9. Gingerbread
10. Muffins, bran (six)—standard size
DIVISION 18: PIES 11. Muffins, blueberry or other fruit (six)—standard size
Seniors 12. Muffins, plain (six)—standard size
• Co-chairperson: Lauren Moreno, ldmoreno416@gmail.com 13. Healthy Options—specify type of diet
• Co-chairperson: Grace Leatherman, gpatterson57@gmail.com 14. Other, please specify
Juniors
• Chairperson: Edith Williams, 301-933-3681 DIVISION 20: YEAST BREADS
Seniors
PREMIUMS • Co-chairperson: Lauren Moreno, ldmoreno416@gmail.com
1 st 2 3 4 5 • Co-chairperson: Grace Leatherman, gpatterson57@gmail.com
rd
nd
th
th
$10 9 8 7 6 Juniors
• Chairperson: Edith Williams, 301-933-3681
RULES
1. Please read Baked Goods General Rules for more info. PREMIUMS: 1st 2nd 3rd 4th 5th
2. Pies must be in disposable pie pans. $6.50 5 4 3.50 3
3. No pudding, custard filling, cream or sour cream permitted. RULES:
4. No commercial pie fillings allowed. 1. Please read General Rules for more info.