Page 3 - shore_galley_2015

Contents
Introduction 4
Dry goods 58
The ‘Shore Way’
Your guide to working with us
Meat & poultry 6
Beef 9 Hanging & Aging 10 Kobe & Wagyu 11 Veal 12 Lamb & Goat 13 Pork 15 Dingley Dell 16 Sausages & Bacon 17 Charcuterie 18 Barbecue & Spit Roast 19 Poultry 20 Game 24
Fish & seafood
4 Feature: Cooking with Chillies 60 5 Herbs 62 Salt 63 Pepper 64 Olives 65 Vinegars 67 Dressings & sauces 68 Biscuits - savoury 69 Biscuits - sweet 70 Crisps 71 Nuts 72 Seeds 72 Cereals 72 Jams & Spreads 73 Honey 73
24 Bread & Pastry 74
27 Baking 75 27 Sugar 76 28 Flavourings 77 28 Ice Cream 78 29 Feature: Save our bees 79
White Fish
Oily Fish
Round Fish
Flat Fish
Game Fish
Fresh Water Fish 29
Salmon & Trout
Feature: Imperial Cut
Exotic fish
Shellfish
Feature: The world is your oyster... Feature: Langoustines
Cuts & portions
Frozen fish
Caviar
30 International foods 80 31 American 82 32 Asian 84 32 Australian & New Zealand Foods 87 33 Chinese Foods 88 34 Indian 91 36 Italian 93 36 Middle Eastern 99 37 Russian 101
Fruit & vegetables 38
Fresh fruit 40 Fresh vegetables 41 Fresh herbs 42 Baby vegetables 42 Mushrooms 43
South African 102 South American 103 Caribbean 104 Mexican 105 South East Asian 112 Spanish Foods 115
3
Truffles
44 Dietary & speciality 120
Cheese & dairy 46
Cheese 48 Butter 56 Milk, cream, eggs & yoghurt 57
Kosher 124 Halal 125
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