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COMMERCIAL / FITOUT George Weston Foods, North Ryde
Waterman was engaged as engineering consultant for building services for the fitout of George Weston Foods headquarters in North Ryde.
The project involved the fitout of the ground floor of the building encompassing 8,000m2 fitout across
2 levels of office space.
Project value: $10 Million
Client: George Weston Foods Project Manager: Colliers Architect: Roberts Weaver MEP Engineer: Waterman
0712 23186
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