Page 361 - Julien-CHR-In situ 2020

CHIPS CORNETS ........................................................................... 83 E
CHOPSTICKS ............................................................................... 148 EASEL.................................................................................. 287, 318
CIRCOLO ....................................................................................... 90 ECO.............................................................................................. 158
CITRUS JUICER .............................................................................244 EGG ............................................................................................. 215
CLASSIC PLATES ................................................................. 62 to 65 EGG CUP ....................................................................................... 86
CLELIA ............................................................................ 64, 97, 129 EGG DISH ...................................................................................... 86
CLERY ........................................................................................... 62 EGGS BOX .....................................................................................314
CLOAKROOM TICKETS ............................................................... 291 EGGS COOKER ..............................................................................336
CLUB ............................................................................................. 49 EGGS SERVICE .............................................................................. 86
CO2 CAPSULES .............................................................................235 EKIO ............................................................................................ 103
COAT HANGER ............................................................................ 291 ELECTRA ............................................................................. 170, 180
COCKTAIL GLASSES ........................................................ 198 to 201 ELECTRIC CHAFING DISH ............................................................334
COCKTAIL MEASURES..................................................................232 ELEGANCE .......................................................................... 177, 185
COCKTAIL SPOON-FORK..............................................................234 ELISA ........................................................................................... 178
COCKTAIL STRAINER ...................................................................234 ELIXIR .................................................................................. 202, 227
COCOON ........................................................................................310 ELOA.............................................................................................. 62
COFFEE FILTERS ..........................................................................339 EMILIA ......................................................................................... 215
COFFEE MEASURING SPOON ......................................................339 EMPIL’O ...................................................................................... 122
COFFEE POTS ............................................................................. 107 EO ..................................................................... 61, 97, 105, 107, 110
COFFEE SERVICE ..........................................................................339 EQUINOXE ..................................................................................... 48
COGNAC GLASS .......................................................................... 203 ESKALE ........................................................................ 132, 140, 200
COLD BREW .......................................................................... 240, 241 ESPRESSO SAUCER ................................................................... 101
COLD SOLUTION ................................................................... 318, 319 ESTE ............................................................................................ 202
COLOSSEO .................................................................................. 177 EXPRESS ..................................................................................... 158
COMBUSTIBLE PASTE ..................................................................335 EXPRESSO................................................................................... 101
COOKFLAM PLUS ....................................................................... 275
COOKING STONE ........................................................................ 275 F
COOLING BAG ...............................................................................221
COPOLYESTER BEAKERS ........................................................... 210 FARMHOUSE .................................................................................327
COPOLYESTER PITCHERS .......................................................... 210 FELIX ........................................................................................... 152
COPPER SPIRAL STRAINER .........................................................237 FESTON ......................................................................................... 65
CORKSCREWS ..............................................................................224 FICTION ....................................................................................... 154
COUNTER BELL .......................................................................... 291 FIDO .............................................................................. 116, 296, 321
COUPE ......................................................................................... 198 FINEO ............................................................................................ 27
COUSCOUS PLATE ........................................................................ 69 FIORE .......................................................................................... 174
CRATES ................................................................................. 298, 299 FJORDS ......................................................................................... 34
CREAM JUG .......................................................................... 87, 110 FLAMMENKUECHE ................................................................. 76, 77
CRUET STANDS .......................................................................... 258 FLOW .............................................................................................328
CRUMB COLLECTOR .................................................................. 271 FLOW SLIM ...................................................................................328
CRUMPLED TUMBLERS ..................................................... 105, 106 FLUID .................................................................................. 196, 212
CULINARY DISH ............................................................... 112 to 114 FLUTES ............................................................................... 182, 183
CUPS .................................................................................. 96 to 104 FONDUE FORK ............................................................................ 274
CURVE ................................................................................. 146, 322 FONDUE SET ............................................................................... 274
CUTLERY BASKET ........................................................................325 FONDUE WARMER...................................................................... 274
CUTLERY BIN ................................................................................325 FOOD WARMER ........................................................................... 274
CUTLERY DRAINING PLATE .........................................................325 FOOD’JI ......................................................................................... 59
CUTLERY TRAYS ......................................................................... 165 FRENCH CLASSIC ........................................................ 112, 119, 121
CYLINDRE ..................................................................................... 97 FRIDA .................................................................................. 154, 308
FRUIT JUICE DISPENSER ..................................................... 326, 327
D FRUITS BASKETS .........................................................................297
D’CLINE ................................................................................. 89, 130 G
DEGUSTATION ............................................................................ 203
DELICE ........................................................................................ 139 GASTRO BACS ...............................................................................311
DELTA ............................................................................... 63, 70, 99 GASTRON .............................................................................. 316, 320
DEMITASSE SPOONS .................................................................. 160 GIARA .......................................................................................... 214
DESSERT DISHES ............................................................ 135 to 141 GIN TONIC ................................................................................... 200
DESSERT PLATES ....................................................................... 134 GLASS PLATE COVER ................................................................... 68
DETOX JUICE DISPENSER .................................................... 326, 327 GLASS RACK .................................................................................221
DIAMOND ............................................................... 65, 101, 139, 191 GLASS WASHER ............................................................................221
DISHES ................................................................................ 121, 123 GLASSWARE PACK ............................................................. 184, 185
DIVA ............................................................................................. 156 GLOBE ......................................................................................... 255
DOMAINE ............................................................................ 174, 181 GOURMET PALLET ....................................................................... 82
DOME SHAPED PLATE ................................................................. 69 GRANDS CéPAGES ..................................................................... 169
DRAINER CARAFE ...................................................................... 212 GRANITY .............................................................................. 184, 193
DUSK ............................................................................................... 8 GRAPPA ...................................................................................... 203
GRAVITY .......................................................................................... 5

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