Page 363 - Julien-CHR-In situ 2020

NUIT D’ORAGE .............................................................................. 13 PUIZO ............................................................................................ 70
NUT / PINCER CRACKERS ......................................................... 273 PUMP OPERATED JUG .................................................................320
NYLON FILTER ..............................................................................240 PUNCH LADLE ..............................................................................221
PYRAMIDE .....................................................................................310
O
Q
O’BISTRO ....................................................................................... 74
OFFICINA 1825 ............................................................. 194, 214, 321 QUATTRO .......................................................... 196, 260 to 262, 328
OIL BOTTLES....................................................................... 259, 260 QUATTRO STAGIONI ................................................................... 116
OLGA ........................................................................................... 157
OPEN’UP ..................................................................................... 172 R
OPTIMA ............................................................................... 214, 260
ORBITAL ........................................................................................ 23 RACLETTE GRILL ........................................................................ 275
ORIENTE ..................................................................................... 215 RAKU ..................................................................................... 36, 144
ORIGINAL GLASSES ............................................................ 196, 197 RAMEKINS ............................................................................ 85, 119
ORIGINAL PLATES .................................................................. 66, 67 REFRIGERATED DISPLAY UNIT ....................................................319
OSLO ........................................................................................... 102 REIMS .......................................................................................... 183
OUTSIDE DISPLAY ....................................................... 280, 281, 283 RELIEF PLATES ................................................................... 58 to 60
OVéAL ......................................................................................... 105 RESTAURANT ......................................................................... 62, 97
OXALIS .................................................................................... 58, 72 RESTO ................................................................................. 156, 176
OYSTER FORK ............................................................................. 272 REVOLUTION ............................................................................... 115
RICE SPOON .................................................................................324
P RISOTTO PLATES .......................................................................... 71
ROCALEO ...................................................................................... 35
PALLADIO ................................................................................... 206 ROCK BAR ................................................................................... 193
PAN ............................................................................................. 115 ROMANTIC CALICE ..................................................................... 201
PANAMA .................................................................................. 60, 97 ROME ............................................................................................ 77
PANTHEON ................................................................................. 206 ROMUS .......................................................................................... 63
PAPER FILTERS ............................................................................240 RONDO ..........................................................................................309
PARMESAN SHAKER .................................................................. 261 ROOM SERVICE ............................................................................. 90
PARTY PLATE .............................................................................. 277 ROUND DISPENSER STAND .........................................................326
PASTA PLATES ............................................................................. 70
PATINA .......................................................................................... 37 S
PAVEMENT BOARD ..................................................................... 283
PEPPER POTS ..................................................................... 256, 257 S’FOOD .......................................................................................... 98
PERCOLATOR ...............................................................................338 SALAD BOWLS ...................................................................305 to 313
PESTLE .........................................................................................231 SALAD PLATES ............................................................................. 69
PHYLO ........................................................................................... 71 SALAD SERVERS ...........................................................................324
PICARDIE ............................................................................ 100, 188 SALAD TONGS...............................................................................323
PICHETS ...................................................................................... 211 SALSA.......................................................................................... 153
PILSNER ..................................................................................... 206 SALT AND PEPPER MILLS ................................................ 250 to 55
PINTCH’O ................................................................................ 78, 79 SALT POTS .......................................................................... 256, 257
PITCHERS ................................................................................... 211 SALTO.......................................................................................... 186
PIZZA KNIFE ............................................................................... 164 SANDWICH TONG .........................................................................338
PIZZA PLATES ......................................................................... 76, 77 SAPPORO ...................................................................................... 18
PLACE MATS ....................................................................... 263, 270 SARI ............................................................................................. 102
PLATE COVER ............................................................................... 68 SATIN’EO ....................................................................................... 26
PLISSE’O ............................................................................... 96, 114 SAUCE BOATS ............................................................................... 87
PLISSE’O ..................................................................................... 152 SAUCE JARS .................................................................................320
PLUME .................................................................................. 64, 315 SAUCE LADLE ...............................................................................322
POKE BOWL .................................................................................. 94 SAUCE PAN ................................................................................. 274
POLARIS .............................................................................. 139, 200 SAVEURS ................................................................................. 17, 94
POLO ................................................................................. 58, 66, 99 SAVOIE ........................................................................................ 174
POLYONE ......................................................................................332 SEA-FOOD PLATE ....................................................................... 272
POLYSTER .....................................................................................332 SEAFOOD PLATE STAND ............................................................ 272
POMPADOUR .............................................................................. 276 SELF ADHESIVES CHALKBOARD .................................................321
POPCORN.................................................................................... 195 SENSATION EXALT ..................................................................... 172
POSTER FRAME ............................................................... 285 to 287 SERVING BAKING DISH .............................................................. 121
POURER CLEANING BRUSH ........................................................226 SERVING BOARDS .................................................................. 81, 82
POURING BOTTLE ........................................................................228 SERVING PLATTER ............................................................. 276, 277
PRACTICA .....................................................................................305 SERVING SPOON...................................................................322, 324
PREMIUM COCKTAIL .................................................................. 198 SERVING UTENSILS...........................................................322 to 324
PRESENTATION DISHES ...................................................314 to 316 SET OF 5 MEASURES ....................................................................232
PRESENTATION JAR ....................................................................321 SET’NOW ..................................................................................... 270
PRIMARY ..................................................................................... 186 SHAKER ........................................................................................244
PRINCESA ................................................................................... 178 SHAKERS .................................................................................... 261
PRISME ....................................................................................... 188 SHARING BOARDS ............................................................... 78 to 80
PROVENCE .................................................................................. 192 SHETLAND .................................................................................. 194

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