Page 11 - Edible Trees For Tucson

• Lifespan: 24-40 years
• Water Needs: Moderate; produce better with
one inch per week in summer.
• Soils: Prefers well-drained soils with a
neutral pH and high fertility.
• Microclimates: Need full sunlight. The trees
are hardy to around -40ºF; however, flowers
are susceptible to late-spring frosts.
• Pollination: Self- and cross-pollinated.

CARE

• Prune when young to encourage good tree
structure; prune older trees to improve tree
shape, fruit quality, production, and light in
the canopy.
• Pests and diseases may be controlled by
planting disease-resistant cultivars and
through good orchard practices.
H AR VES T & P R O CESS IN G

Apricots are most commonly eaten fresh, dried
or canned. Historical methods of preservation
in China include smoking apricots or drying in
salt. Apricot jam is used in confections;
apricots are also utilized in Middle Eastern
dishes. Fruits can be fermented into wine or
distilled into brandy. Oil extracted from the pits
is used as a flavoring.

11