Page 114 - C:\Users\azizu\Documents\Flip PDF Professional\Matematics-Form-1-1\

Black glutinous rice porridge is a popular dessert in Malaysia. Look at the black
glutinous rice porridge recipe below. If this recipe serves 6 people, calculate the
quantity of each ingredient that is required to serve all the students in your class or
all your family members at home. Use your knowledge on ratios and rates to prepare
this recipe. Try this recipe in school or at home with the help of your teacher or
family members. CHAPTER

Black Glutinous Rice Porridge Method:
1. Wash and drain the black glutinous 4
rice thoroughly.
2. Place the glutinous rice in a pot filled
with 5 cups of water and the knotted
pandan leaves.
3. Bring the glutinous rice to a boil and
then lower the heat to a simmer until
the rice is cooked and soft. Stir the
glutinous rice occasionally.
Ingredients: 4. Meanwhile, add the palm sugar
• 200 g of black glutinous rice (gula melaka) and a cup of water to
(soaked overnight in water) another pot. Heat up the pot and stir
• 125 g of palm sugar (gula melaka) the mixture on low heat until a thick
• 270 ml of coconut milk (add more syrup is formed.
if you prefer a richer taste) 5. Add the palm sugar (gula melaka)
• 6 cups of water mixture together with coconut milk to
• 3 pieces of pandan leaves, halved the cooked glutinous rice. Stir until
and knotted. the mixture is well blended.
6. Turn off the heat. The black glutinous
rice porridge is ready to be served
warm or chilled.

Leonardo da Vinci (famous for the painting of Mona Lisa),
Michelangelo (an artist, architect and poet of the Italian
Renaissance) and a few other artists studied the relationship of
mathematical ratios on the human body. One of the ratios they
height of head 2
used was = .
height of the whole body 5
Find pictures or photos of people in magazines or newspapers. Measure their entire
2
body to determine the ratio. Is the ratio always ?
5

103
Ratios, Rates and Proportions

04 TB Math F1.indd 103 11/10/16 12:12 PM