Page 75 - April 18 Issue

T R A V E L & E A T S

Fresh off

the Farm

W e d i s c o v e r t h e a m a z i n g N a t i v e S a n t a M o n i c a
r e s t a u r a n t s t a r t e d b y f o r m e r T o p C h e f c o n t e s t a n t
N y e s h a A r r i n g t o n

B Y : B R Y A N T D .

Press Play to hear interview with
Executive Chef Nyesha Arrington