Page 61 - Eustralis WA Catalogue 2017

DESSERTS CHOCOLATE FONDANT

A gooey ready to bake chocolate fondant

• Best seller on dessert menus
• Decadent chocolate taste (22,5% cocoa)
• A gooey center guaranteed
• A smooth texture
• A perfect turnaround
• A recipe free from palm oil, preservatives,
flavour enhancers and colouring

Chocolate Tart Lemon Tart Instructions for use
(3165) (3164)
750 g - 10 slices (pre-sliced) 750 g - 10 slices (pre-sliced) Bake from frozen. Chocolate Fondant - Ø70 mm - 90 g
8 tarts per box 8 tarts per box (716801)
Place in a pre-heated oven at 180°C during 12-15
minutes. 20 pieces
Warm in a microwave at 750 Watts for 40-50 sec.

NEW • A true mini version of a classic French dessert

• Chocolate filling made with 72% cocoa
• Gooey center guaranteed

• Free from preservatives, flavour enhancers,
colouring and alcohol

Instruction Options
• From frozen, 10 minutes at 170 degrees.
• For large functions: From frozen, straight into
the warmer at 60/65 degrees. The product will
be ready to eat after 30 minutes. Can be kept in
Red Fruits Charlotte Chocolate and Pear Charlotte the warmer for up to 2 hours.
(1607) (1423)
800 g - 12-15 slices 800 g - 12-15 slices • From frozen, microwave 40 to 50 seconds at
2 cakes per box 2 cakes per box 750 Watts.
Mini Chocolate Fondant - 30 g
(134701) • To defrost for 30 minutes.
60 48 pieces • To bake for 4 mins at 160 degrees. 61