Page 66 - Eustralis WA Catalogue 2017

EBENE 72%
DARK CHOCOLATE BLENDS (1022018)
DARK CHOCOLATE

Strong and round
The harmonious mix of Ecuador beans gives roundness and sweetness to powerfull African cocoa.
Free-lecithin guaranteed. Ruban Bleu at Intersuc Exhibition.

Cocoa fat mass: 44% - Sugar: 27%
Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago
5 kg

GALAXIE 67%

(1024033)
DARK CHOCOLATE
Suave and fruity
An exceptional couverture chocolate made from the blend of beans from 4 of the world’s best regions.
It shows promise with its brilliant brown colouring and clean sharp break. On the palate its tannins
are very much present without being bitter, born by a light acidity and notes of red berry. It has
a long and round finish on toasted aromas of dried fruit. Its texture is perfect; both fluid and full,
adaptable to every use.
Cocoa fat mass: 41% - Sugar: 31%
Cocoa beans origins: Africa, Trinidad & Tobago, Ecuador, Brazil
5 kg

KACINKOA 85%

(1022017) ORICAO 58%
DARK CHOCOLATE
(1022063)
Strong cocoa taste DARK CHOCOLATE
Kacinkoa offers a pronounced bittersweet taste with no acidity, and toasted, grilled notes on the
finish. Weiss quality every day
Dark chocolate with intense flavour. Easy to use for all applications.
Cocoa fat mass: 49% - Sugar: 14% The first taste of Oricao 58% reveals its smoothness, giving several aroma blends. Only then all
Cocoa beans origins: Africa, Trinidad & Tobago, Venezuela the typical chocolate notes are revealed, giving an incredible lingering, luxurious flavour, and a very
chocolaty finish.
5 kg
Cocoa fat mass: 36% - Sugar: 37%
Cocoa beans origins: Africa
5 kg
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