Page 68 - Eustralis WA Catalogue 2017

MILK CHOCOLATE WHITE CHOCOLATE

Madagascar

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MILK GALAXIE 41% MILK CARAMEL 38% MADALAIT 35%
(1024034) (1121383) (1022039)
MILK CHOCOLATE MILK CHOCOLATE MILK CHOCOLATE ANEO 34% NEVEA 29%
PURE ORIGIN MADAGASCAR (1121367) (1022012)
WHITE CHOCOLATE WHITE CHOCOLATE
Creamy and intense An explosive caramel taste Subtil and caramelized
This exceptional milk chocolate A nostalgic chocolate full of childhood Mariage of fines cocoas from Madagascar Balanced and fondant Sweet with a hint of vanilla
couverture results from the blend of four memories thanks to its powerful dark and lightly caramelized milk. With its name inspired by an Inuit word With a good balance between milk, sugar
great world origins. Its colour is brilliant caramel flavour and deliciously melting for snow, Anëo is a white chocolate and vanilla, this couverture leaves a
and blond, with a sharp break. On the texture. with a beautiful pale color. Anëo is not slightly caramelised milk taste on the
palate the velvety tannins melt into a Cocoa beans origins: Africa, Venezuela, too sweet, and caresses the palate with palate. It is very fluid and easy to work
rich and enrobing texture. The aromas of Ecuador and Madagascar. fresh and velvety dairy flavors, perfectly with. It has high cocoa butter content.
cream give way to honey notes in a long 5 kg balanced with warm, floral notes of
sensual finish. Madagascan vanilla. It offers perfect Cocoa fat mass: 31% - Sugar: 41% - Milk
Cocoa fat mass: 35% - Sugar: 36% - Milk Cocoa fat mass: 29% - Sugar: 43% - fluidity and an extremely fondant tex- fat mass: 7%
fat mass 5.5%. Milk fat mass: 5.5% ture, and will bring out your creativity in Cocoa beans origin: Africa
Cocoa beans origins: Venezuela, Ecuador, 5 kg all kinds of different creations. 5 kg
Madagascar and Africa 5 kg
5 kg

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