Page 73 - Eustralis WA Catalogue 2017

BARD’S COUVERTURE CHOCOLATE NEW

Bard’s Acao Dark 53.5% Patissier Artisan Dark 70%
(39002A) (3800C)
5kg 5kg

Pronounced chocolate taste at first, and pleasantly bitter at the Bitter dark chocolate with a powerful cocoa taste. This is a
end. Very fluid and shiny couverture. Easy to work with and to laboratory chocolate and not a couverture chocolate because
temperate. of its low cocoa fat content (19%). Ideal for baking brownie,
Applications: ganache, mousse, baking, coating, moulding cookies, mud cakes.
Cocoa beans origin: Ivory Coast/Ghana Applications: ganache, mousse and baking
Cocoa beans origin: Pur Ecuador

Bard’s Acao Milk 36% Bard’s Acao White 31%
(36015E) (38000B)
5kg 5kg

Smooth chocolate with pronounced milky caramel notes. Acao 31% reveals aromas of warm milk enhanced by delicate
Applications: ganache, mousse, baking, coating, moulding sweet notes.
Cocoa beans origin: Ivory Coast/Ghana Applications: ganache, mousse and baking
Cocoa beans origin: Africa

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