Page 3 - E-Modul Discovery Learning Bermuatan Etnosains Materi Hidrolisi Untuk Membekali Nilai Karakter Konservasi(1d)
P. 3
Daftar Isi
Kata Pengantar ........................................................................ i
Daftar Isi ................................................................................ ii
Daftar Gambar ........................................................................ iii
Daftar Tabel .......................................................................... iv
Petunjuk Penggunaan .............................................................. v
BAB I. Pendahuluan ................................................................. 1
Latar Belakang ................................................................... 1
Diskripsi Singkat ................................................................. 2
Tujuan Pembelajaran .......................................................... 2
Kompetensi Inti dan Dasar ................................................... 3
Peta Konsep ....................................................................... 4
BAB II. Sifat Larutan Garam ..................................................... 5
Garam yang berasal dari asam kuat dan basa kuat ................. 6
Garam yang berasal dari asam kuat dan basa lemah ............... 8
Garam yang berasal dari asam lemah dan basa kuat ............. 10
Garam yang berasal dari asam lemah dan basa lemah .......... 14
LATIHAN : ....................................................................... 14
RANGKUMAN : ................................................................. 15
Evaluasi : ........................................................................ 16
Umpan balik ..................................................................... 18
BAB III. Konsep Hidrolisis ....................................................... 19
Konsep hidrolisis ............................................................... 20
Jenis-jenis hidrolisis : ........................................................ 20
RANGKUMAN .................................................................... 28
Evaluasi : ........................................................................ 29
Umpan balik ..................................................................... 30
BAB IV. Perhitungan pH Larutan .............................................. 31
Garam yang berasal dari asam kuat dan basa kuat ............... 32
Garam yang berasal dari asam lemah dan basa kuat ............. 32
Garam yang berasal dari asam kuat dan basa lemah ............. 33
Garam yang berasal dari asam lemah dan basa lemah .......... 34
LATIHAN : ....................................................................... 35
RANGKUMAN : ................................................................. 37
Evaluasi : ........................................................................ 38
Umpan balik ..................................................................... 39
BAB V. Penutup ..................................................................... 40
Evaluasi : ........................................................................ 40
Umpan balik ..................................................................... 41
Glosarium ........................................................................ 43
Daftar Pustaka ................................................................. 44
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