Page 4 - E-Modul Discovery Learning Bermuatan Etnosains Materi Hidrolisi Untuk Membekali Nilai Karakter Konservasi(1d)

Daftar Gambar

Gambar Halaman
2. 1 Garam dapur .................................................................... 5
2. 2 Tradisi Wiwitan ................................................................. 7
2. 3 Pupuk KCl ........................................................................ 8
2. 4 Pupuk ZA ......................................................................... 9
2. 5 Kue Pelok ...................................................................... 11
2. 6 Baking soda ................................................................... 11
2. 7 Midang di Pasar Kiringan .................................................. 13
3. 1 Pupuk ZA, baking soda, dan pupuk KCl .............................. 19
3. 2 Mangut iwak beong Magelang ........................................... 22
3. 3 MSG .............................................................................. 23
3. 4 Batik water toren Magelang .............................................. 24
3. 5 Reaksi hidrolisis saponin buah lerak .................................. 24
3. 6 Jeruk nipis dan kecap ...................................................... 26
4. 1 Alat pH meter ................................................................. 31
4. 2 Pemutih ......................................................................... 35

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