Page 6 - wedding brochure
P. 6

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                                        Buffet Platters continued



           American Style Pig in Blankets
            with Yellow Mustard & Ketchup

           Chicken Satay in Peanut Sauce

           Italian Meatballs in Marinara Sauce

           Mixed Platter (v)
           Mozzarella Sticks, Jalapeno Poppers, Garlic Mushrooms.

           Seasonal Fruit Display



                                                         Salads
           Bistro Salad (v) (Assorted Green Leaves with Coriander and Beetroot)

           Floridian Chicken Salad (with Mango and House Dressing)
           Chicken Caesar Salad

           Rainbow Rice Salad (v) (Fluffy Rice with Colourful Vegetables)

           Greek Salad(v) w/ Creamy Feta

           Pasta Salad w/ Tuna or Quorn Sausage (v) or Cheese (v)

           Chilli Potatoes (Buttered Salad Potatoes w/ Chilli Flakes)

           Green Salad with our house dressing (v)

           Potato Salad

           Coleslaw


                                                        Desserts
                                             served with fresh single cream

          Chocolate Mousse Cheesecake                                    Red Velvet Cake
           Chocolate Fudge Cake
                                                                         Carrot Cake
           Assorted Cupcakes
                                                                         Apple Pie
          Assorted Donuts                                                Seasonal Fruit Salad
           American Wedding Cake



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