Page 8 - wedding brochure
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                      Wedding Breakfast
                         3 Course Meal Option.
                                    Choose
                                   1 Starter
                                   2 Mains
                                    2 Sides
                                   1 Dessert
                                Bread & Butter


                                                       Starter
          Fanned melon, blueberries, Parma ham             Louisiana crab cakes with spicy
          & cheese with pear drizzle.                      remoulade on a bed of rocket

           Waldorf salad with Cumberland sausage           Duck terrine on salad leaves served with
                                                           crostini and orange chutney
          Or starter of your choice.


                                                 Mains   &   Sides


                                                  Steak 'Tatty Hash'
                             Scottish beef braised in a rich beef broth with carrots, potatoes, onions
                                               Beef or Quorn Chilli.
                             Scottish beef mince, in a mild to medium delicious TexMex style Chilli
                                                 Lancashire Hotpot
                               Slow Cooked Lamb in a rich broth with carrots, potatoes & onions
                                                 Boeuf Bourguignon
                           Scottish beef braised in red wine and rich beef broth with traditional veg.
                             Coq au Vin or Chicken Chasseur (chasseur has no bacon)
                                 Corn fed chicken marinated in white wine, mushrooms and bacon
                                              Bourbon Jazzed Chicken
           Chicken wrapped in bacon, cooked in a Jack Daniels bbq sauce and topped with cheese

                                                   Chicken Curry
                                Corn fed chicken and vegetables in a Rogan Josh
                                                Jambalaya or Gumbo
                   Traditional Creole stew with chicken, andouille/spicy sausage & prawn
                                                 Thai Green Curry
                        Corn fed Chicken in a fragrant citrus and coconut cream sauce
                                                Ratatouille (vg & v)

                       (Aubergine, courgette & tomatoes in a taste bud tingling sauce.)






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