Page 8 - wedding brochure
P. 8
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Wedding Breakfast
3 Course Meal Option.
Choose
1 Starter
2 Mains
2 Sides
1 Dessert
Bread & Butter
Starter
Fanned melon, blueberries, Parma ham Louisiana crab cakes with spicy
& cheese with pear drizzle. remoulade on a bed of rocket
Waldorf salad with Cumberland sausage Duck terrine on salad leaves served with
crostini and orange chutney
Or starter of your choice.
Mains & Sides
Steak 'Tatty Hash'
Scottish beef braised in a rich beef broth with carrots, potatoes, onions
Beef or Quorn Chilli.
Scottish beef mince, in a mild to medium delicious TexMex style Chilli
Lancashire Hotpot
Slow Cooked Lamb in a rich broth with carrots, potatoes & onions
Boeuf Bourguignon
Scottish beef braised in red wine and rich beef broth with traditional veg.
Coq au Vin or Chicken Chasseur (chasseur has no bacon)
Corn fed chicken marinated in white wine, mushrooms and bacon
Bourbon Jazzed Chicken
Chicken wrapped in bacon, cooked in a Jack Daniels bbq sauce and topped with cheese
Chicken Curry
Corn fed chicken and vegetables in a Rogan Josh
Jambalaya or Gumbo
Traditional Creole stew with chicken, andouille/spicy sausage & prawn
Thai Green Curry
Corn fed Chicken in a fragrant citrus and coconut cream sauce
Ratatouille (vg & v)
(Aubergine, courgette & tomatoes in a taste bud tingling sauce.)
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