Page 10 - Club Life weekly 012621 (4)

dinner features

JANUARY 26

JANUARY 30

T U E POLLO A LA BRASA

$21 P e r u v i a n S t y l e R o a s t e d H a l f C h i c k e n + S a u c e A j i V e r d e

$42/BOTTLE WINE PAIRING: SONOMA CUTRER CHARDONNAY, SONOMA COAST, CALIFORNIA 2017

W E D ZARZUELA

$28 S p a n i s h S e a f o o d S t e w + S c a l l o p + M u s s e l s + C l a m s + H a l i b u t +
C h o r i z o T o m a t o B r o t h w i t h A l m o n d s

$60/BOTTLE WINE PAIRING: LAGAR DE CERVERA ALBARINO, RIAS BAIXAS, SPAIN 2018

T H U LOBSTER MAC AND CHEESE

$28 T e n d e r + M a i n e L o b s t e r + N u s e k e ’ s S l a b B a c o n + C a v a t a p p i +

W h i t e C h e d d a r M o r n a y
$37/BOTTLE WINE PAIRING: LA CREMA CHARDONNAY, MONTEREY, CALIFORNIA 2017

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p + A u
J u s + H o r s e r a d i s h + C h o i c e o f S t a r c h a n d V e g e t a b l e
$48/BOTTLE WINE PAIRING: BURGESS SYRAH, NAPA VALLEY, CALIFORNIA 2007

S A T CRAB STUFFED FLOUNDER

$25 6 o z . F l o u n d e r + J u m b o L u m p C r a b + C h a m p a g n e
B e u r r e B l a n c
$30/BOTTLE WINE PAIRING: CARMEN GRAN RESERVA SAUVIGNON BLANC, VALLE DEL MAIPO,
CHILE 2010