Page 8 - Club Life weekly 012621 (4)
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Sneak Peak of the Stellar Menu
Valentine's Dinner
Amuse
Avocado Sphere
Lobster + Mango Coulis
First Course
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Strawberry Salad
Spinach + Strawberry + Pickled Strawberry + Dehydrated
Strawberry + Boursin Cheese + Hazelnuts + Honey Balsamic
Gulf Oysters on the Half Shell
Bloody Mary Granita + Bacon Espuma
Beetroot Soup
Goat Cheese + Horseradish
Second Course
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Crab Stuffed Roasted Quail 55
Wild Rice + baby zucchini and sunburst squash
+ dried cherry and sage jus
Seared Diver Scallops 60
cauliflower risotto + beurre noisette + snow peas
+ golden raisin caper jus
Bone Marrow Filet 65
8 oz. filet of beef + braised cipollinis and jumbo asparagus
+ bone marrow canoe + truffle parmesan aligote potato
Dessert
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Passion Fruit Pate a Choux Swans + Chantilly + Fresh Berries
Five Layer Chocolate Mousse Cake