Page 6 - Club Life weekly 011921 (1)

Call Amanda 361-991-2811 ext. 106

to Book Your Reservation!

Limited availability

Valentine's Dinner

Amuse

Avocado Sphere

Lobster + Mango Coulis

First Course

Choose One
Strawberry Salad

Spinach + Strawberry + Pickled Strawberry + Dehydrated
Strawberry + Boursin Cheese + Hazelnuts + Honey Balsamic
Gulf Oysters on the Half Shell
Bloody Mary Granita + Bacon Espuma
Beetroot Soup

Goat Cheese + Horseradish

Second Course

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Crab Stuffed Roasted Quail 55

Wild Rice + baby zucchini and sunburst squash
+ dried cherry and sage jus
Seared Diver Scallops 60

cauliflower risotto + beurre noisette + snow peas
+ golden raisin caper jus
Bone Marrow Filet 65

8 oz. filet of beef + braised cipollinis and jumbo asparagus
+ bone marrow canoe + truffle parmesan aligote potato

Dessert

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Passion Fruit Pate a Choux Swans + Chantilly + Fresh Berries

Five Layer Chocolate Mousse Cake